Wonderful Halos Mandarin Spring Salad
By
Carly Diaz (@carly.e.diaz)
Prep Time
Total Time
20
mins
Calories*
* per servingServes
6
Instructions
- In a medium bowl, mix ingredients for marinated shrimp. Mix the olive oil, cumin, garlic, and salt. Then add the shrimp and toss well. Cover with plastic wrap and put in the refrigerator for 1 hour.
- Mix the ingredients for the lemon vinaigrette. Season to taste and set aside.
- Tear the leaves off the butter lettuce leaving them whole. Wash them well and set aside to dry.
- Slice the radishes in half then two more times to create small wedges. Set aside.
- Take the butter lettuce leaves and place them in a bowl. Drizzle half of the lemon dressing over the leaves. Then sprinkle the sliced almonds over the leaves. Add the radishes, Wonderful Halos mandarins and green onions. Then add the feta cheese and remaining lemon dressing. Season to taste.
- Optional with marinated shrimp: Toss radishes with olive oil and salt. Using a grill pan, lightly grill radishes. Set aside. Using the same grill pan, grill the shrimp on each side for 3-4 minutes until done. Season with salt to taste. Then add the radishes and shrimp to the prepared salad.
Quick Tip
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