Mandarin Chia Pudding Parfait

By

Tara Bench

With Wonderful Halos mandarins and Wonderful Sweet Scarletts Texas Red grapefruit, this dish is a sweet breakfast. Top it with a dollop of agave-sweetened crème fraiche, and it can be a decadent dessert.

  • Prep Time

    15

    mins

  • Total Time

    35+

    mins

  • Calories*

    * per serving

  • Serves

    4

ingredients

  • 3 Wonderful Halos mandarins, peeled and segmented
  • 1 Wonderful Sweet Scarletts Grapefruit, peeled, segmented and chopped
  • 1 cup light coconut milk
  • 2 tablespoons agave
  • ¼ cup chia seeds
  • ¾ cup POM Wonderful pomegranate arils
  • ¼ of a pineapple, cut into pieces
  • ½ cup toasted sweetened coconut
  • ½ cup (4 oz.) creme fraiche
  • Chopped Wonderful Pistachios

Instructions

  1. Stir together the coconut milk, 1 tablespoon agave, chia seeds and pomegranate arils. Cover and refrigerate for 30 minutes to an hour.
  2. When ready to serve, toss pineapple, mandarins and grapefruit with the toasted coconut. Spoon chia pudding into 4 parfait glasses and top with fruit mixture. Stir together the creme fraiche with remaining 1 tablespoon agave and spoon over parfaits. Sprinkle with pistachios.

Quick Tip

In this Recipe

Halos

Where to Buy

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